Food is cooked elaborately for 2-3 hours to perfection but is consumed in a matter of minutes and the fact that my work for 3 hours is all undone in a matter of minutes is really not acceptable.
Easy cooking has been my passion. I have always tried to find an easy way out for the lengthy cooking while retaining the taste.
My experiment has thus given me a new and tasty pesarattu.
Dosaaaa is one of my favourite food item and pesarattu is a special dosa and an Andhra Delicacy.
These are usually soft, but I have always loved crispy crunchy dosas.
I have edited the pesarattu to make them crispy and tasty. Healthy they are!
2 cups of Whole Moong Dal(the beans used for sprouts)
1 cup of Rice.
1 tea spoon Black pepper(whole)
Wash them and soak in water overnight.
Get up at 5.30 a.m(:D :P) in the morning, grind them. Make the batter liquid enough for the dosas to come out well.
Add salt, jeera and ajwain.
Make crunchy dosas! Put oil as well.