Clean Gongura leaves and keep aside
Cut onion and tomato(1/2 of a tomato) in to thin and fine pieces.
Boil Gongura in little water for approximately 5 minutes.
Take oil in a kadai and coriander seeds and fry them, until the onion turns golden brown, add tomatoes and green chilli and fry them as well.Put turmeric into it.
Once cooled, put the mixture into the mixer jar along with 2-3 cloves of Garlic cut into small pieces and grind into a paste.
Now add the boiled gongura and salt and grind again.
Take the above paste in to a bowl.
Heat oil, put mustard, jeera and curry leaves and add to the paste.
Ready to eat Gongura Pacchadi!!!
If any of u all know such 10 minutes recipes please pass on...